Updated: Nov 5, 2018
These simple baked egg and veggie muffins with zucchini, spinach, onion and feta cheese are so easy to make and are the perfect #mealprep staple for busy weekday mornings. Eggs provide protein and fat, as well as important micronutrients, such as choline and iron. These egg muffins also provide a simple way to get your whole family eating more veggies at breakfast! Taking 5-10 minutes of simple prep time and letting the oven do the cooking for about 30 minutes, this recipe is an easy way to start getting comfortable in the kitchen, whether it's you, your significant other, or your kids that want some cooking practice!