This pumpkin loaf smells and tastes every bit like fall and is suitable for many types of diets, including gluten free and low FODMAP diets. Additionally, it is dairy free. However, you won't even realize this bread isn't made with traditional wheat flour and butter - it's moist and flavorful and honestly, delicious. So, if you're stuck wondering what you'll be able to eat with the holiday season around the corner (I'm lookin' at you, if you are following a low FODMAP, gluten free and/or dairy free diet), I got you covered with this tasty, seasonal pumpkin loaf!
FODMAP-Friendly Pumpkin Loaf!