Delicious Egg Muffins Filled With Broccoli and Cheddar
I love making all kinds of egg muffins with different mix-ins because they're so simple to make and they allow me to have a quick and easy breakfast that's prepped and ready to go on busy mornings! You probably know by now that I always say, "make once, eat a bunch" and these egg muffins are no exception. I love to make them on a weekend morning and enjoy them fresh out of the oven and then I store them in a container in the fridge so I can eat them throughout the week. I partnered with Green Valley Organic Creamery to make these delicious, lactose-free egg muffins that are suitable for low lactose, low FODMAP and gluten free diets and trust me, you want to make these egg muffins stat!