Banana Blueberry Baked Oatmeal

The Perfect, Cozy Make-Ahead Breakfast!

I got really interested in baked oatmeal this winter, as it seemed like an easy #mealprep option and we were getting ready to welcome our baby girl into this world in February. Needless to say, I went a bit meal prep (freezer prep) crazy and I enjoyed many versions of baked oatmeal since our daughter was born! I found that not only is baked oatmeal a perfect meal prep option for the upcoming week, but it also freezes so well for long-term storage! This makes it ideal for an easy, cozy breakfast that tastes decadent but only takes a couple of minutes out of your busy morning - simply store in the refrigerator or pre-portion pieces and store in the freezer! In order to warm it up, just pop it in the microwave for about 1 minute (or a little longer if frozen) or warm it in the toaster oven if you have a few extra minutes. This recipe is already suitable for a gluten free diet, plus I included a few simple swaps below in order to make this recipe suitable for a low FODMAP diet for those who need it. I hope you love it!