This simple, lighter take on a classic skips the frying and instead highlights the taste of zucchini. It's also suitable for a gluten free diet and can easily be made to be dairy free by swapping the ricotta and mozzarella for non-dairy alternatives. The flavors will taste like you've been cooking for hours, but this dish can actually be made with just ~45 minutes of cooking time! For a quicker meal, I like to rely on a good quality jarred tomato sauce, such as Rao's Homemade

I swapped traditional flat noodles for eggplant in this lasagna and stuffed the inside with more veggies, as well as grass-fed extra lean ground beef and, of course, cheese. This dish is naturally great for meat and veggie lovers and can be customized to fit different dietary restrictions (swap the beef for ground chicken or turkey, eliminate the meat completely to keep it all veg, or swap out the cheese for a dairy free version if you need). If you're looking for a hearty, v