Full of Citrus Flavor and Sweet Blueberries! These Lemon Blueberry Muffins were basically the lovechild of two of my favorite recipes - my blueberry muffins and my lemon poppy muffins. They are - sorry to say it - soooo moist and filled with sweet blueberries and a refreshing pop of citrus flavor! These muffins are perfect with breakfast, on their own as a snack or paired with some coffee or tea - so truly, they are perfect no matter how you choose to enjoy them! I also provi

But Seriously, The Best Blueberry Muffins Ever! Blueberry muffins are my absolute favorite, so I knew that I needed to create the perfect recipe if I was going to make my own! These are incredibly light, crumbly and - sorry to say it - moist! They're also very easy to make, meaning you can be enjoying homemade blueberry muffins with minimal effort and in very little time (and they're especially drool-worthy warm out of the oven)! I included a few simple swaps to make these mu

Once I perfected this recipe, I made it a few weeks in a row because I could not get enough of these delicious muffins! They taste like spring with a bright, citrus flavor and they are the perfect accompaniment to coffee or tea in the afternoon. These muffins are also delicious with eggs in the morning, or as a sweet bite after dinner. I guess they are really a yummy option at any time of day! I used all purpose flour to make these muffins, but I provided a few very simple sw

Low FODMAP Breakfast Muffins with Banana, Cinnamon, Oats and Chocolate Chips I love oatmeal flavored baked goods and chocolate chip baked goods - so the ultimate baked good is one that combines the two! These Banana Cinnamon Oat Muffins with Chocolate Chips are the perfect make-ahead food whether you are traveling, rushing in the mornings or just want to have a snack around the house! I like to pair these muffins with a hard boiled egg for a quick breakfast on a busy morning,

These chocolate banana walnut muffins only taste decadent – they’re actually loaded with nutrition for under 150 calories each! Filled with fiber, protein and lower in fat than many muffins, these are a great on-the-go breakfast option, or good to have with tea as a mid-afternoon snack. Also, with school around the corner, these are major morning time-savers - and this is a fun recipe to get kids involved with baking! Ingredients (yields 12 muffins): 3/4 C whole wheat flour 1