I clearly spend a lot of time in my kitchen. While I always loved to cook, I developed a deeper love for cooking when I started my first blog and started to develop recipes for others. Fast forward, and now I spend even more time in my kitchen as a private practice dietitian with a focus on the nutrition management of GI conditions (read: many of my clients require specialized nutrition protocols). I do this so I can develop recipes that are suitable for various dietary needs

We all have those days - those days when we really, really want to cook something or eat a certain food but we just don't have the ingredients. Or those days when we really don't want to spend much effort on cooking, but we don't have anything to easily throw together. Or, simply those days when we don't want to go to the grocery store, but we have a bare kitchen (hello, end-of-the-week)! I have those days, too. Luckily, I've been more cognizant of keeping staples in my kitc