Vegetarian Stuffed Peppers with Chickpeas, Veggies and Farro This dish was the result of me realizing that I had a lot of bell peppers left toward the end of the week, a few random veggies and not-a-whole-lot-else around! However, the result was delicious, nutritious and has now been on repeat in our household and I'm so excited to share this recipe with you! Farro and chickpeas provide plant-based protein and fiber, so this dish is hearty, filling and full of plant-based goo

This simple dish is a staple in my house, since it's so easy to make, requires minimal clean-up (we're talking one pot, one lid, one strainer and one large spoon) and is a great #mealprep item, since it can easily be repurposed and used throughout the week. I like to add it to lunchtime salads for an easy way to round out my meal with carbs (and fiber), or use it as a base for a grain bowl later in the week. If you aren't familiar with farro, it is a whole grain that offers